Chicken Pesto Pasta | Recipe Cart
Chicken Pesto Pasta is made creamy with Parmesan, mozzarella, and heavy cream. Fresh basil pesto coats this pasta and chicken for the perfect pop of flavor in e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Whisk
- Wooden spoon
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
- Tongs
- Grater
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast, (cut into bite-sized pieces)
- 1/2 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon Kosher salt
- 2 tablespoons butter
- 1 teaspoon garlic, (minced)
- 1 cup chicken broth
- 1 1/2 cups heavy cream
- 3/4 cup grated Parmesan
- 1/2 cup mozzarella cheese, (shredded)
- 3/4 cup basil pesto
- 8 ounces penne pasta, (cooked and drained)
- additional salt, pepper, and crushed red pepper (to taste)
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