Summertime Watermelon and Tomatillo Salad Recipe

Name: Summertime Watermelon and Tomatillo Salad Recipe
Total time: 15 min
Ingredients: 4 cups watermelon, cut into bite-sized chunks; 2 cups tomatillos, husks removed, thoroughly rinsed, quartered and thinly sliced (about 1/2 pound); 2/3 cup feta cheese, crumbled (or queso fresco); 1 tablespoon fresh mint leaves, about 5 to 6, chopped; 1 tablespoon jalapeno (seeding optional); 2 tablespoons lime juice, fresh squeezed; 1 teaspoon white distilled vinegar; 1 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons vegetable oil

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Unusual and tasty combination of colors and textures, courtesy of patismexicantable.com

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Ingredients

4 cups watermelon, cut into bite-sized chunks
2 cups tomatillos, husks removed, thoroughly rinsed, quartered and thinly sliced (about 1/2 pound)
2/3 cup feta cheese, crumbled (or queso fresco)
1 tablespoon fresh mint leaves, about 5 to 6, chopped
1 tablespoon jalapeno (seeding optional)
2 tablespoons lime juice, fresh squeezed
1 teaspoon white distilled vinegar
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons vegetable oil