Watermelon, Tomato and Jalapeño Salad | PrimalGourmet
This Watermelon, Tomato and Jalapeño Salad makes a great summertime appetizer. It's loaded with different flavours and textures!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 1/2 large watermelon – (see instructional video on how to cut into cubes)
- 1 pint cherry tomatoes – halved
- 1/2 jalapeño – thinly sliced
- 1 avocado – peeled and cubed
- 1/2 lime – cut into wedges for squeezing
- 2-3 tbsp good quality extra virgin olive oil
- pinch of coarse sea salt – such as Maldon
- black and white sesame seeds – for garnish
- 1 tbsp toasted pumpkin seeds – for garnish
- small bunch fresh basil leaves – for garnish
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