Vegan Lentil Mushroom Meatballs With Angel Sweet® - SUNSET Grown. All rights reserved.

Ingredients

• 2-½ cups cooked lentils (1 cup dried)
• 5 oz. cremini mushrooms
• ½ cup oats
• ½ cup flat-leaf parsley leaves
• 1 tsp. Italian seasoning
• ½ tsp. red pepper flakes
• 2 Tbsp. olive oil
• 1 Tbsp. nutritional yeast
• 1 medium white onion, finely grated
• 4 garlic cloves, finely grated
• 1 Tbsp. Tamari
• ½ tsp. salt
• 3 Tbsp. unsweetened plant-based milk, such as oat milk
• ½ cup vegetable broth
• 2 zucchini, cut into ½” half moons
• 2 yellow squash, cut into ½” half moons
• 1 package Angel Sweet ® tomatoes
• ¼ cup basil leaves
• Kosher salt and black pepper, to taste