My Favourite Quick Noodle Bowl Recipe | Veggie Noodles

Ingredients

• 75g broccoli
• 75g medium egg noodles
• 1 spring onion
• a few sprigs of soft herbs (coriander, chives, mint and basil work well)
• 30g baby leaf spinach
• 60g leftover cooked meat or tofu (I particular love shredded ham hock, though any protein will work)
• 2 tbsp Addictive Roasted Chilli Oil (see ingredients below), or shop-bought chilli oil
• ½ tbsp low-salt soy sauce
• 1 lime
• ½ ripe avocado
• sea salt and freshly ground black pepper
• 2 fresh red chillies
• 4 garlic cloves
• 1 tbsp dried red chilli flakes
• 1 tsp Szechuan peppercorns
• 1 tsp sea salt
• 1 tsp ground black pepper
• 1 tbsp sesame seeds (a mix of white and black would be ideal, but if you can’t get black just use white)
• 500ml flavourless oil (rapeseed or groundnut are best)