Quick Noodle-Veggie Bowls - PantryLink Recipes
This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 2 tablespoons vegetable oil
- 1 cup sliced fresh mushrooms
- 1 cup snow peas
- 3/4 cup shredded carrot
- 4 greens onions , sliced
- 1 clove garlic , minced
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon white sugar
- 1/4 teaspoon cayenne pepper
- 8 ounces cooked spaghetti
- 1 tablespoon toasted sesame seeds
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