Stuffed Bell Peppers with Tomatoes, Basil and Feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Pepper mill
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 bell peppers halved lengthwise through stem, seeds and ribs removed
- 2 cups cherry or grape tomatoes left whole, the smaller the better
- 2 ounces feta cheese, crumbled
- 10 large basil leaves, torn into pieces
- salt
- pepper
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
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