Chilled Red Bell Pepper and Tomato Soup with Fresh Herbs

Name: Chilled Red Bell Pepper and Tomato Soup with Fresh Herbs
Ingredients: 2 tablespoons olive oil; 1 onion (peeled and chopped); 3 red bell peppers (ribs and seeds removed, then cut into ⅓‑inch dice)); 1 (15-oz) can chopped tomatoes; ½ teaspoon kosher salt (plus more for seasoning); 2 bay leaves; ½ teaspoon ground cumin; 1 teaspoon granulated sugar; ¼ teaspoon crushed red pepper flakes; 2 cups vegetable stock (plus more if necessary); ground white pepper (as needed for seasoning); 2 celery spears (cut into ⅓‑inch dice); 1 teaspoon fresh lemon zest; ½ clove garlic (minced); 1 cup assorted chopped, fresh herbs (such as basil, marjoram, parsley, and/or tarragon); ½ cup sour cream

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Ingredients

2 tablespoons olive oil
1 onion (peeled and chopped)
3 red bell peppers (ribs and seeds removed, then cut into ⅓‑inch dice))
1 (15-oz) can chopped tomatoes
½ teaspoon kosher salt (plus more for seasoning)
2 bay leaves
½ teaspoon ground cumin
1 teaspoon granulated sugar
¼ teaspoon crushed red pepper flakes
2 cups vegetable stock (plus more if necessary)
ground white pepper (as needed for seasoning)
2 celery spears (cut into ⅓‑inch dice)
1 teaspoon fresh lemon zest
½ clove garlic (minced)
1 cup assorted chopped, fresh herbs (such as basil, marjoram, parsley, and/or tarragon)
½ cup sour cream