Chicken Corn Dogs
Crispy cornmeal batter wraps skewered chicken sausages for a fairground favorite at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Deep-fry thermometer
- Wooden skewer
- Dutch oven
- Cooling rack
- Tongs
- Slotted spoon
- Stove
- Mixing bowl
- Whisk
- Glass
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 8 chicken sausages or chicken hot dogs
- 8 wooden skewers
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon vegetable oil, plus more for frying
- 1/2 cup all-purpose flour, for dusting sausages
- 1/4 cup yellow mustard, for serving
- 1/4 cup ketchup, for serving
