Chicken Corn Dogs | Chopped

Chicken Corn Dogs | Chopped

chopped.com

Crispy cornmeal batter wraps skewered chicken sausages for a fairground favorite at home.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

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Ingredients

  • 8 chicken sausages or chicken hot dogs
  • 8 wooden skewers
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 tablespoon vegetable oil, plus more for frying
  • 1/2 cup all-purpose flour, for dusting sausages
  • 1/4 cup yellow mustard, for serving
  • 1/4 cup ketchup, for serving

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