Indian Stuffed Eggplants with Lamb - Marisolio Tasting Bar

Ingredients

• 2 eggplants
• 2 Tablespoons Arbequina or Portuguese Cobrancosa EVOO
• 1 onion, sliced
• 1 teaspoon grated fresh ginger root
• 1 teaspoon chili powder
• 1 garlic clove, crushed
• 1/4 teaspoon ground turmeric
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1 tomato, chopped
• 12 oz. lean leg of lamb, ground
• 1 green bell pepper, seeded and chopped
• 1 orange bell pepper, seed and chopped
• 2 tablespoons chopped fresh cilantro
• 1/2 onion, sliced decoratively
• 8 cherry tomatoes, quartered
• fresh cilantro sprigs