Sweet Potato Breakfast Bowl

Name: Sweet Potato Breakfast Bowl
Ingredients: 2 sweet potatoes, cooked and skin removed; 2 tablespoons almond butt er; 2 tablespoons maple syrup; ½ ripe banana; ¼ cup fresh blueberries; ¼ cup nuts and seeds (walnuts, slivered almonds, pecans, sunfl ower seeds, hemp seeds, etc.)

ediblebozeman.com

When I make sweet potatoes for dinner, I often put a few extra in the oven so I can have them for several days, to prepare in a few different ways.

View full recipe on ediblebozeman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblebozeman.com.

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Cooking tools:

Potato masher
Oven
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Mixing bowl
Measuring spoon
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Chef's knife
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Airtight container
Serving bowl
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Ingredients

2 sweet potatoes, cooked and skin removed
2 tablespoons almond butt er
2 tablespoons maple syrup
½ ripe banana
¼ cup fresh blueberries
¼ cup nuts and seeds (walnuts, slivered almonds, pecans, sunfl ower seeds, hemp seeds, etc.)