Roasted Chickpeas – 6 Ways - My Diabetes Care Community

Ingredients

• 3 cups chickpeas (canned, rinsed and drained)
• 2 tsp sunflower oil
• 2 tsp olive oil
• ⅛ tsp salt
• ½ tsp garlic powder
• 1 tbsp sesame seeds
• 1 tbsp honey
• ½ tsp cinnamon
• ½ tbsp sugar
• ¼ tsp pepper
• 1 tsp chili powder
• ⅛ tsp cayenne powder
• ½ tbsp brown sugar
• ⅛ tsp cumin
• ½ tsp paprika
• ¼ tsp chili powder
• 1 pinch cayenne powder