Crunchy Oven Roasted Chickpeas 4 More Ways - Yay! For Food

Ingredients

• 2 - 19 oz. cans of cooked chickpeas, drained, rinsed, and thoroughly dried
• 1-2 tbsp olive oil
• ½ tsp salt
• 2 tbsp white vinegar / ½ tsp salt (in addition to the salt previously added)
• 1½ tbsp honey + 1 tbsp water combined / 3 tsp garlic powder
• 1 tbsp taco seasoning (I used a prepared mix)
• ½ lemon (juice and zest) / 1 tbsp brown sugar