One-Pan Roast Chicken and Vegetables

Name: One-Pan Roast Chicken and Vegetables
Ingredients: 1 head Garlic (cloves separated but left unpeeled); 4 shallots (sibuyas Tagalog) (quartered); 3 medium carrot (peeled and cut into 1/2-inch-thick rounds`); 6 medium Potatoes (washed, left unpeeled, and cut into 1 and 1/2-inch cubes or quarters); olive oil; black pepper; 2 whole Chicken (store-bought, pre-marinated, defrosted)

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Take the stress out and enjoy the flavors of chicken and veggies with this easy recipe of One-Pan Roast Chicken and Vegetables. Try it!

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Ingredients

1 head Garlic (cloves separated but left unpeeled)
4 shallots (sibuyas Tagalog) (quartered)
3 medium carrot (peeled and cut into 1/2-inch-thick rounds`)
6 medium Potatoes (washed, left unpeeled, and cut into 1 and 1/2-inch cubes or quarters)
olive oil
black pepper
2 whole Chicken (store-bought, pre-marinated, defrosted)