Crispy Rice Paper Dumplings in 25 Min
Rice Paper Dumplings with a shatter-crisp shell. This pan fried rice paper dumplings recipe includes a budget swap table for filling options. Ready in 25 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at topslowcookers.com.
Cooking tools:
- Nonstick skillet
- Saute pan
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Stove
- Paper towel
- Airtight container
Ingredients
- 2 cups (150g) finely shredded cabbage
- 1 medium (60g) carrot, grated
- 4 oz (115g) shiitake mushrooms, minced
- 2 cloves (6g) garlic, minced
- 1 tsp (5g) fresh ginger, grated
- 2 tbsp (30ml) soy sauce
- 1 tsp (5ml) toasted sesame oil
- 2 stalks (10g) green onion, thinly sliced
- 1/4 tsp (1g) black pepper
- 12 sheets (160g) circular rice paper wrappers
- 3 tbsp (45ml) neutral oil
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