Rice Paper Dumplings: The Quick, Healthy Asian Wrap You'll Make on Repeat
These rice paper dumplings are a fresh, healthy, and incredibly satisfying dinner that comes together in under 30 minutes with no meat required. Crispy on the o
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Cooking tools:
- Mixing bowl
- Dish
- Nonstick skillet
- Whisk
- Damp tea towel
- Tongs
- Colander
- Saucepan
- Stove
- Kitchen timer
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
- Airtight container
- Refrigerator
- Kitchen scale
Ingredients
- 12 rice paper rounds, 22cm size works best
- 3 1/2 oz vermicelli rice noodles, cooked and cooled
- 1 1/2 cups shredded purple cabbage, finely shredded
- 1 cup shredded carrots, julienned or grated
- 1/2 cup edamame, shelled and thawed if frozen
- 3 spring onions, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh coriander, roughly chopped
- 7 oz tofu, firm, pressed and cut into small cubes
- 1 tbsp sesame oil, toasted
- 2 tbsp soy sauce, low sodium
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp fresh ginger, freshly grated
- 4 tbsp sweet chilli dipping sauce, to serve
- 2 tbsp neutral cooking oil, for pan-frying
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