Brown Sugar-Sweet Potato Tarts Recipe
Sweet potato is a tasty twist to pumpkin. Eye-catching tarts are a fun addition to the dessert table.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Rolling pin
- Tart pan
- Oven
- Pot
- Potato masher
- Whisk
- Chef's knife
- Cutting board
- Cooling rack
- Spatula
Ingredients
- 2 2/3 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 7 to 8 tablespoons cold water
- 1 can (23 oz) sweet potatoes, drained and 2 tablespoons syrup reserved
- 3/4 cup packed brown sugar
- 3 eggs, beaten
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup evaporated milk
- Whipped topping or whipped cream, if desired
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