Carrots (carrots), raw (organic) | Foundation G+E
Carrots (raw carrots) are a low-calorie vegetable with a relatively high content of color-giving carotenoids. Organic quality?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- 700 g carrots
- 2 apples
- 2 avocados
- 6 tbsp lemon juice
- 1 tbsp agave syrup
- black pepper
- 6 tbsp mixed kernels and seeds (pumpkin, sunflower or linseed)
- 1 handful of garden cress
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