Raw Vegan Carrot Cake - Nature's Eats
This Raw Vegan Carrot Cake recipe is among the top ten of all raw desserts, guilt-free desserts, and any vegan dessert recipe. It is a gluten-free cake and has
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Ingredients
- ½ cup raw Nature's Eats Shredded Coconut
- 1 cup shredded carrots
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 1⁄8 cup Nature's Eats Raisins or California Dates
- 1 teaspoon vanilla
- 1 cup almond pulp (Make Almond Milk to create almond pulp)
- 2 tablespoons orange juice
- Pinch orange zest
- 1⁄3 cup soaked Nature's Eats Walnuts, soaked 6 to 8 hours
- 1⁄3 cup raw Nature's Eats Pecans
- 1-2 tablespoons raw agave
More Like This
Raw Carrot Cake | Vegan Carrot Cake Recipe | Veganuary
veganuary.com
Raw Carrot Cake Cupcakes (Recipe) | FOOD MATTERS®
foodmatters.com
Raw Vegan Carrot Cake - Go Plant-Based
goplantbased.me
Raw Carrot Cake | Vegan Recipes | Veganuary
veganuary.com
Vegan Carrot Cake Recipe | Tesco Real Food
realfood.tesco.com
Raw Carrot Cake | Vegan Recipes | Veganuary ZA
veganuary.com
Raw Carrot Cake - RecipesRun
recipesrun.com
Raw Vegan Carrot Cake | East Meets Kitchen
eastmeetskitchen.com