Quench MagazinePINEAPPLE SALSA | Duck | Quench Magazine
PINEAPPLE SALSA | Ingredients | | | | | 1/2 | each | pineapple, cut 1/4 inch pieces | | | 2 | each | tomatoes, diced | | | 1 | each | cucumber, seeded, diced |
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/2 each pineapple, cut 1/4 inch pieces
- 2 each tomatoes, diced
- 1 each cucumber, seeded, diced
- 2 each shallots, minced
- 1/2 each jalapeno chile, minced
- 1/4 cup cilantro, minced
- 2 tablespoons lime juice
- 1 tablespoon vinegar, white wine
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pineapple Salsa
kidswithfoodallergies.org
Pineapple-Cucumber Salsa
americastestkitchen.com
Pineapple Salsa - Jill's Kitchen
jillskitchenkc.com
Pineapple Salsa Recipe: How to Make It
tasteofhome.com
Pineapple Salsa
americastestkitchen.com
Pineapple Salsa | Just A Pinch Recipes
justapinch.com
Karen’s Pineapple Salsa
marcelsculinaryexperience.com
Pineapple Salsa Recipe
dolesunshine.com