Paneer Raw Mango Curry Recipe | Archana's Kitchen
Master Paneer Raw Mango Curry Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informati
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 200 grams Paneer (Homemade Cottage Cheese) cut into cubes
- 1 Mango (Raw) peeled, stoned and cubed
- 10 Pearl onions (Sambar Onions) finely chopped
- 1 Drumstick cut into 2 inch pieces
- 1 teaspoon Oil
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder
- Salt to taste
- 1/4 cup Coconut milk
- 5 cloves Garlic
- 2 Green Chillies
- 1 inch Ginger
- 1/3 cup Fresh coconut
- 1 teaspoon Coconut Oil or any other oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 Dry Red Chillies
- 1 Onion julienned
- 5 Curry leaves
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