Raw Mango Coconut Curry - SHARAN
For the Garnish In a blender, take the tender coconut, water, tamarind, green chillies, salt and turmeric powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ¼ cup chopped fresh unpeeled raw mango
- 1 cup tender coconut flesh (malai)
- ¼ cup water
- 1-2 pieces tamarind
- 2-3 green chillies
- 1 tsp unrefined salt
- ⅛ tsp turmeric powder (haldi)
- 1 tsp crushed mustard seeds
- 2 tbsp curry leaves
- 2-3 Kashmiri chillies
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