Burrata and Tomato Hand Pies | Village Farms

Ingredients

• 1 pint of Heavenly Villagio Marzano® tomatoes
• 2 cups flour (plus more for floured surface)
• 1 tbsp. white sugar
• 1 tsp salt
• 2 full sticks unsalted butter; cubed (refrigerated)
• 2 large eggs (divided)
• 2 tbsp. heavy whipping cream
• 2 drizzles of olive oil
• 3 cloves of garlic (pressed or minced)
• 1 tbsp. cornstarch
• 1 tbsp. lemon juice
• 1 tsp Italian seasoning, salt and pepper to taste
• 1 large ball / 4 oz. of Burrata cheese (divided between pies)
• 1 handful of fresh basil (basil cut into thin strips, then in half)