Braised Tomatoes with Burrata Recipe | Co+op
This dish pairs grape tomatoes, roasted to bursting in flavorful olive oil, with burrata for a simple and elegant appetizer or snack.
Ingredients
- 4 balls burrata cheese
- 1/2 cup extra virgin olive oil
- 4 cups grape tomatoes
- 6 cloves garlic, halved lengthwise
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/2 cup fresh basil
- Italian bread, sliced and toasted
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