Hearty Sausage and Potato Bake Recipe: Cozy Comfort in Minutes - Beard and Bonnet

Ingredients

• 1 lb (454 g) smoked beef sausage
• 6 medium potatoes, peeled and cubed
• 1 small onion, finely diced
• 1 carrot, finely diced
• 3 cups (710 ml) reduced-sodium chicken broth
• ⅓ cup (42 g) all-purpose flour
• 2 tbsps (30 ml) parsley flakes
• 1 tbsp (15 ml) olive oil
• ¾ tsp salt
• ¼ tsp garlic powder
• ¼ tsp celery seed
• ¼ tsp black pepper