Savory Cheesy Beef and Potato Recipe: A Cozy Family Hit - Beard and Bonnet

Ingredients

• 1 lb (0.45 kg) ground beef
• 4 cups (600 g) potatoes, diced
• 4 cups (946 ml) beef broth
• 1 cup (240 ml) shredded cheddar cheese
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tbsps (30 ml) butter
• 2 tbsps (16 g) all-purpose flour
• 1 cup (240 ml) heavy cream
• Salt and pepper to taste
• Chopped green onions (optional)