Honey-roasted beetroot & carrots - Good Food Middle East
Explore the delicious honey-roasted beetroot & carrots recipe from Good Food Middle East, perfect for adding a sweet and savory twist to your meal.
Ingredients
- 4 medium carrots, diced
- 1 tbsp balsamic vinegar
- 2 tbsp clear honey
- 1 tbsp olive oil
- 4 pre-cooked beetroots (not in vinegar), quartered
- 25g pumpkin seeds
- handful fresh herbs, such as parsley or basil, to serve
More Like This
Honey-roast beetroot - Good Food Middle East
bbcgoodfoodme.com
Honey-roast carrots - Good Food Middle East
bbcgoodfoodme.com
Honeyed beetroot & carrot salad with feta & hazelnuts - Good Food Middle East
bbcgoodfoodme.com
Honey-glazed roast carrots - Good Food Middle East
bbcgoodfoodme.com
Roasted beetroot & raw honey salad - Good Food Middle East
bbcgoodfoodme.com
Honeyed carrot soup - Good Food Middle East
bbcgoodfoodme.com
Honey & thyme carrots - Good Food Middle East
bbcgoodfoodme.com
Honey Roasted Carrots - CookSifu - Place No. 1 to store your recipe
cooksifu.com