Jessica Nguyen's Vietnamese Stuffed Cabbage Soup (Canh Bắp Cải Gói Thịt)

Name: Jessica Nguyen's Vietnamese Stuffed Cabbage Soup (Canh Bắp Cải Gói Thịt)
Ingredients: 1 head of green cabbage; 1 bunch of spring onions- ideally find small thin ones to act as ties for the cabbage parcels; 250g of pork mince; 250g of prawns, raw, peeled and finely chopped or minced in a food processor- ideally banana prawns; 1 carrot, finely grated; 5 dried Chinese or shiitake mushrooms, rehydrated and finely chopped; 1 small bunch of garlic chives, finely chopped, optional; 3 garlic cloves, finely chopped; 2 tablespoons of sesame oil; 2 tablespoons of fish sauce; Salt, pepper and sugar to taste; 3 litres of store bought or homemade vegetable stock; A few coriander and spring onion stalks, finely chopped; A few tablespoons of chilli oil; A few tablespoons of fried shallots; A few cups of cooked jasmine rice

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A beautiful Vietnamese stuffed cabbage soup where you use the outer cabbage leaves as to wrap the parcels stuffed with meat as well as a spring onion stalk to tie and secure it. Traditionally, it’s...

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Ingredients

1 head of green cabbage
1 bunch of spring onions- ideally find small thin ones to act as ties for the cabbage parcels
250g of pork mince
250g of prawns, raw, peeled and finely chopped or minced in a food processor- ideally banana prawns
1 carrot, finely grated
5 dried Chinese or shiitake mushrooms, rehydrated and finely chopped
1 small bunch of garlic chives, finely chopped, optional
3 garlic cloves, finely chopped
2 tablespoons of sesame oil
2 tablespoons of fish sauce
Salt, pepper and sugar to taste
3 litres of store bought or homemade vegetable stock
A few coriander and spring onion stalks, finely chopped
A few tablespoons of chilli oil
A few tablespoons of fried shallots
A few cups of cooked jasmine rice