Fall Cobb Salad

Fall Cobb Salad

www.littleleaffarms.com

Serve this fall cobb salad atop a big plate of fresh Baby Crispy Green Leaf Lettuce and forever change your salad game for the better.

View full recipe on www.littleleaffarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littleleaffarms.com.

Share this recipe:

Cooking tools:

  • Mason jar
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Slotted spoon
  • Skillet
  • Saucepan
  • Roasting pan
  • Plate
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Grater
  • Spoon
  • Tongs
  • Colander
  • Airtight container
  • Parchment paper

Ingredients

  • Little Leaf Farms Baby Crispy Green Leaf Lettuce
  • Roasted honeynut or butternut squash
  • Hard boiled eggs
  • Crispy bacon (or pancetta)
  • Candied pecans (sweet or spicy)
  • Dried cranberries or cherries
  • Roast chicken breast
  • Your favorite cheese: Parmesan, goat cheese, blue cheese, gorgonzola — endless possibilities!
  • White wine vinegar
  • Dijon mustard
  • Honey
  • Minced shallot
  • Dill
  • Kosher salt
  • Freshly ground black pepper
  • Extra virgin olive oil

More Like This