Spiced Up Fall Salad

Ingredients

• 2 cups diced butternut squash (½ inch dice)
• 1 tsp cinnamon
• ¼ tsp nutmeg
• Salt to taste
• 2 tbsp avocado oil
• 4 oz Little Leaf Farms Sweet baby Butter Leaf Lettuce
• ½ cup cooked farro or Israeli couscous
• 1 apple, diced
• ¼ cup sliced red onion
• ¼ cup dried cranberries
• ¼ cup roasted hazelnuts or walnuts, roughly chopped
• 4 tbsp tahini
• Juice of 1.5 lemons
• 2 tsp maple syrup
• Salt
• Pepper
• Pinch or two of cayenne
• ½ tbsp water