Muesli with Apple and Orange
Experience muesli the Swiss way with a refreshing soak in freshly squeezed orange juice, topped with grated apple and yogurt for an exciting breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Airtight container
- Spoon
- Serving bowl
Ingredients
- 200g porridge oats
- 150g mixed dried fruit of your choice, such as raisins, sultanas, dried apricots, dates, prunes
- 100g nuts of your choice, lightly toasted if you have time
- 100g wheat flakes (optional)
- 3-4 tbsp seeds, such as pumpkin, sunflower, sesame or flax (optional)
- 1 crisp eating apple
- Juice of 1-2 oranges (or a little milk of your choice)
- Sugar, honey or barley malt extract
- Plain yoghurt or coconut yoghurt
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