Creamy Apple, Lemon & Honey Muesli with Fruit & Nuts
Method Mix the oats, water and fruit juice together in a bowl. Cover with cling film and leave in the fridge overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Microplane
- Grater
- Mixing bowl
- Plastic wrap
- Refrigerator
- Spoon
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 225 g (8 oz) rolled porridge oats
- 300 ml (10 fl oz) cold water
- 100 ml (3 1⁄2 fl oz) apple juice or orange juice
- 225 ml (8 fl oz) whole-milk natural yoghurt
- 3 tablespoons clear honey
- finely grated zest of 1 small lemon
- 2 dessert apples, quartered, cored and coarsely grated
- 225 g (8 oz) raspberries and 50 g (2 oz) coarsely chopped toasted almonds
- 225 g (8 oz) blackberries and 50 g (2 oz) coarsely chopped toasted hazelnuts
- 225 g (8 oz) cored and chopped apple and 50 g (2 oz) crumbled pecan nuts
- 225 g (8 oz) blueberries and 25 g (1 oz) freshly grated coconut
More Like This
Apple-Nut Muesli
mummypages.ie
Honey muesli with raspberries & hazelnuts - Good Food Middle East
bbcgoodfoodme.com
Muesli with Apple and Orange
rivercottage.net
Fruit & Nut Muesli Recipe | Food Network UK
foodnetwork.co.uk
Honey Orange Muesli
almanac.com
Apple and Coconut Muesli - Recipe Details
mobile.fatsecret.com
Muesli with apple and blueberries
olivemagazine.com
Apple Crumble Smoothie
demandafrica.com