Sweet Potato and Feta Salad
This sweet potato and feta salad is delicious, creamy, tangy, and filling. Perfect as a light lunch or to accompany your favorite piece of fish.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 large sweet potato diced
- 2 heads Romaine lettuce, cut
- 1 cup arugula
- 1/4 cup sliced sundried tomatoes
- 1/2 a small red onion, thinly sliced
- 4 ounces Ta’amti Feta Cheese, cubed and crumbled
- a handful of cheese nachos tortilla chips
- 6 tablespoons Gefen Mayonnaise
- 2 tablespoons sugar
- 2 tablespoons Tonnelli Red Wine Vinegar
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- salt, to taste
- pepper, to taste
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