Sweet Potato, Feta and Seed Salad
This sweet potato and feta salad is simple yet much more nutritious than a traditional potato salad. Seeds add healthy omega oils, as well as a crunch.
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Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 sweet potato (approx 5-600g), peeled and chopped into pieces about 1cm thick
- 60g feta, crumbled
- 2 spring onions, thinly sliced
- A small handful pumpkin seeds (or mixed seeds)
- 2 tbsp olive oil
- 2 tbsp coconut oil
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