recipe for Spicy Ginger Fish with Farro and Sweet Potatoes

Ingredients

• 2 fish fillets (such as tilapia or salmon)
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 cup cooked farro
• 1 cup diced sweet potatoes
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 4 green onions, sliced
• 1 tablespoon sesame seeds