Stir-fried Fish with Mushrooms and Ginger Recipe - Awesome Cuisine

Ingredients

• Chicken Stock – 30 ml
• White Fish Fillets – 250 gms, sliced thinly
• Fish Sauce – 1 tsp
• Sugar – 1/2 tsp
• Black Pepper Powder – 1/4 tsp
• Green Chillies – 1, deseeded, cut into thin strips
• Garlic – 1 to 2 cloves, minced
• Oil – 1 1/2 tblsp
• Ginger – 1 two inch piece, peeled, cut into thin strips
• Shiitake Mushrooms – 2, small, stems discarded, sliced into thin strips
• Spring Onion – 1, small, cut into small pieces
• Coriander Leaves – few, chopped
• Hoisin Sauce – 1/2 tblsp