Zesty Baked Beans recipe - Today's Parent
Recipe by Eshun Mott
Ingredients
- 2 cups navy beans, soaked in water overnight
- 2 tbsp olive oil
- 1 cup chopped yellow onion
- 1 tbsp peeled, chopped ginger
- 2 tsp chopped garlic
- 1/2 cup fancy molasses
- 1/4 cup tomato paste
- 2 tbsp Dijon mustard
- 1 tbsp low-sodium soy sauce, (gluten free if needed)
- 1 tsp chopped chipotle chili, in adobo
- 1/2 tsp salt
- 1 bay leaf
- 2 cups water
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