British Baked Beans Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 cans (15 ounces each) navy beans, rinsed and drained
• 1 can (15 ounces) petite diced tomatoes
• 1/2 cup packed brown sugar
• 1 tablespoon molasses
• 1 tablespoon yellow mustard
• 1 tablespoon cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper