Kitsune Soba
Try our Kitsune Soba recipe, a warming bowl of goodness with fried tofu, spring onion garnish and Soba noodles in a tasteful savoury soup.
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Cooking tools:
- Drop lid
- Metal trivet
- Saucepan
- Pot
- Stove
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 2 bundles Hakubaku Organic Soba Noodles
- 3 pcs Japanese fried tofu (aburaage), cut into halves
- 150ml water
- 1 ½ tbsp light soy sauce
- 1 ½ tbsp sugar
- 1 ½ tbsp mirin
- 620 ml dashi stock
- 3 tbsp light soy sauce
- 5 tbsp mirin
- Chopped spring onions
- Shichimi togarashi (optional)
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