Soba Noodle Soup | Food Stuff
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Cooking tools:
- Saucepan
- Skillet
- Fine-mesh sieve
- Pot
- Mixing bowl
- Serving bowl
- Paper towel
- Chef's knife
- Cutting board
- Oven
- Stove
- Colander
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup (10 g) packed katsuobushi (dried bonito flakes)
- 4” x 3” (10 x 8 cm) kombu
- 2 Tbsp. mirin
- 1 Tbsp. sake
- 1 tsp. salt
- Ichimi or Shichimi Togarashi (I use Season with Spice brand)
- 2 frozen shrimp tempura (packaged)
- 7 oz (200 g) dried soba noodles
- 2 Tbsp. soy sauce
- 4 cups (1000 ml) water
- 1 Kamaboko (fish cake)
- 1 bunch komatsuna or spinach
- 3 inch Tokyo negi or 1 scallion/green onion
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