Comforting Philly Cheesesteak Bowl with Cheese Sauce
Satisfy your cravings with this deconstructed Philly cheesesteak bowl layered with beef, peppers, and creamy cheese sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
- Stove
- Refrigerator
- Microwave
- Measuring spoon
Ingredients
- 1 pound ground beef (80/20 blend)
- 2 cups cooked white rice
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium red onion, thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 clove garlic, minced
- 1 1/2 cups half-and-half
- 1 1/2 cups shredded white cheddar cheese
- 1/2 teaspoon ground mustard
- Salt
- black pepper
- 1 tablespoon butter, for sautéing vegetables
- Salt and black pepper, to season beef
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