Philly Cheesesteak Bowl - Classic Flavors Over Rice
This Philly cheesesteak bowl has all the classic flavors over rice with a creamy cheese sauce. Ground beef, peppers, onions, and melted cheese goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 lb lean ground beef
- 1 tablespoon butter
- 1/2 red onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 cups cooked white rice
- Salt
- black pepper
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-2 teaspoons garlic, minced
- 1 1/2 cups half-and-half
- 1 cup shredded white cheddar cheese
- 1/2 teaspoon ground mustard
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
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