Strawberry Layered Rice Cake (Serves 4) – PSC e-store

Strawberry Layered Rice Cake (Serves 4) – PSC e-store

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Ingredients: 1 cup Royal Umbrella Shortgrain Rice, cooked 250g strawberries, washed and diced 2 tbsp sugar 16g gelatin sheets Cooking Method: Line four 8cm tart

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Ingredients

  • 1 cup Royal Umbrella Shortgrain Rice, cooked
  • 250g strawberries, washed and diced
  • 2 tbsp sugar
  • 16g gelatin sheets

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