Strawberry Rhubarb Layer Cake Recipe - (3.9/5)

Ingredients

• 1 orange
• 3 1/2 cups granulated sugar
• 2 lbs. rhubarb, trimmed and sliced
• 1 lb. strawberries (about 4 cup), trimmed and chopped, plus sliced strawberries for garnish
• 4 large egg yolks, room temperature
• 2 large eggs, room temperature
• 1 cup whole milk
• 3 tsp. vanilla extract
• 3 cups cake flour (not self-rising)
• 1 Tbsp. baking powder
• 12 Tbsp. butter (no substitutions), cut up room temperature
• 1 1/4 cup confectioners' sugar
• 8 oz. cream cheese, softened
• 2 cups heavy cream, cold