The Dutch Baby: A Popover Pancake Hybrid, Both Savory and Sweet

The Dutch Baby: A Popover Pancake Hybrid, Both Savory and Sweet

www.wittenkitchen.com

Want to really impress people? Make a Dutch Baby. They will freak. Here are ours, savory, and sweet.

View full recipe on www.wittenkitchen.com

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Blender
  • Saute pan
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spatula
  • Wooden spoon
  • Whisk
  • Hot pad
  • Can opener

Ingredients

  • ½ cup whole milk
  • ½ cup AP flour
  • 3 large eggs, lightly beaten together
  • 1 large pinch of salt
  • 2 Tbsp. unsalted butter + 1 Tbsp. butter for pan
  • 1 pear and 1 apple, , peeled, sliced into thin strips
  • 1 Tbsp. unsalted butter
  • 1 tsp. vanilla extract
  • 1 Tbsp. light brown sugar
  • ½ Tbsp. sugar
  • 1 Tbsp. maple syrup
  • 2 chorizo sausage, de-cased
  • ½ small onion, diced into ½-inch squares
  • ½ tsp. cumin
  • 1 cup beans (pick your favorite, we like black, pinto, or kidney beans)
  • 1 egg per person
  • avocado to garnish

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