Dutch Baby
Egg custard pancake, a whimsical popover perfect for sharing. Mix, pour, bake—top with berries, whipped cream or syrup. Easy and delicious!
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Cooking tools:
- Blender
- Skillet
- Oven
Ingredients
- 3 lg eggs
- 1/2 cup all purpose flour
- 1/2 cup of whole milk
- 1 tablespoon sugar
- zest of one medium orange (optional)
- 1 teaspoon vanilla extract (optional)
- pinch of cinnamon
- pinch of nutmeg
- pinch of sea salt
- 3 tablespoons unsalted butter
- confectioners sugar
- *toppings of choice
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