Pain Perdu with Strawberries Recipe - Great British Chefs

Pain Perdu with Strawberries Recipe - Great British Chefs

www.greatbritishchefs.com

William Drabble shares a divine strawberries and pain perdu recipe, serving with salty Parmesan shavings and balsamic vinegar.

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Ingredients

  • 400g of strawberries
  • 100g of sugar
  • 30g of butter
  • black pepper
  • 4 slices of brioche loaf, stale, approximately 2cm thick
  • 4 eggs
  • 75g of sugar
  • 750ml of milk
  • 250ml of double cream
  • 30g of Parmesan, grated
  • 100g of butter
  • 12 Parmesan shavings, shaved with vegetable peeler
  • balsamic vinegar

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