Mixed summer berry pain perdu recipe | delicious. magazine

Mixed summer berry pain perdu recipe | delicious. magazine

www.deliciousmagazine.co.uk

This summer berry pain perdu is perfect to use up stale white bread (pain perdu translates as 'lost bread' from the French). Or serve as a holiday brunch.

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Ingredients

  • 75g butter
  • 225g strawberries
  • 125g redcurrants or blackcurrants
  • 4-5 tbsp caster sugar, plus extra for sprinkling
  • 200g raspberries
  • 5 medium free-range egg yolks
  • 3 tbsp white wine or sherry
  • 4 bread slices, cut from a loaf
  • Clotted cream or double cream, to serve

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