Pain Perdu with Strawberries Recipe
William Drabble shares a divine strawberries and pain perdu recipe, serving with salty Parmesan shavings and balsamic vinegar.
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Cooking tools:
- Skillet
- Stove
Ingredients
- 400g of strawberries
- 100g of sugar
- 30g of butter
- black pepper
- 4 slices of brioche loaf, stale, approximately 2cm thick
- 4 eggs
- 75g of sugar
- 750ml of milk
- 250ml of double cream
- 30g of Parmesan, grated
- 100g of butter
- 12 Parmesan shavings, shaved with vegetable peeler
- balsamic vinegar
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